The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

* Click on the prices to see the menus *

GUEST TABLE

MENU OF THE DAY

Lunch menu at 17 €
(only for lunch on Tuesday to Friday)

LA CARTE

CHILDREN'S MENU: 13 €

MENU DU JOUR À 17 €

Uniquement du Mardi midi au Vendredi midi

(Sauf les soirs le week end et jours fériées)

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Entrée du jour

Plat du jour et légumes

Assiette de Fromages ou dessert du jour

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Certains plats peuvent contenir des allergènes
La liste des plats est à votre disposition à l'entrée de notre établissement.

Prix nets, boissons non comprises

Bœuf : Origine France

 

Special services

Business meals, groups, weddings, indoor catering, takeaway food