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Gourmet Salad: 28 €
Foie gras, scallops, prawns, salad, fig confit, avocado cream, fresh cheese, beetroot hummus, apple chutney, smoked salmon, broad bean tartare

Homemade semi-cooked Duck Foie Gras, apple and rhubarb chutney with cardamom and raspberry vinegar, toasted brioche: 26 €

Pan-seared prawns and fresh ravioli, leek and shiitake fondue, scented jus with truffle shavings and pistachio oil: 24 €

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Pan-seared veal sweetbreads with hazelnut crumble, salsify fondant with Guanciale bacon, morel cream sauce: 28 €

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Scallop skewers, orange-glazed endive Tatin, fresh sautéed spinach, cider and mild chorizo reduction: 26 €

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Limousin beef fillet Tournedos, potato stuffed with Comté cheese and pan-seared foie gras, Sichuan pepper sauce: 29 €

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Cheese plate and green salad: 7 €
Cottage cheese: 6 €

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Thin apple tart, Limousin honey ice cream, caramel sauce: 10 €

Kiwi and passion fruit tiramisu, fresh mint and raspberry coulis, coconut chocolate madeleine: 10 €

Pistachio "Succès" and chocolate ganache, spiced mango coulis and cherry sorbet: 10 €

Pineapple tartare with ginger and lace tuile, garnished with fresh redcurrants and raspberries: 10 €

Ice cream selection: 8 € (Whipped cream supplement: 1 €)

Gourmet Dessert Sampler (Assiette gourmande): 14 €

Some dishes may contain allergens.
The list of allergens is available at the entrance of our establishment.

Meat origin (Beef / Veal / Foie Gras): France | Net prices, drinks not included