THE MENU

Gourmet Salad : €28

Foie gras / Scallops / Prawns / Salad / Fig chutney / Avocado cream / Fresh cheese with lemongrass / Pear & candied apricot tartare / Beetroot & pomegranate brunoise

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Homemade duck foie gras semi-cooked, fig chutney and balsamic vinegar reduction with chestnut flour brioche : €26

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Seared scallops, pear tartare with candied apricots, mango vinaigrette, avocado mousse, pear sorbet with Timut pepper & Comté crisp : €24

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Braised sweetbreads, porcini fondant with toasted hazelnuts, fresh ravioli with black truffle, shiitake cream : €28

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Roll of pike-perch and prawns with sesame and zucchini, tomato fondue and spinach spirals with ricotta, anchovy pepper cream : €26

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Limousin beef tenderloin tournedos, potato tatin with rosemary and pan-fried foie gras, Sichuan pepper sauce : €29

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Cheese plate and salad : €7
Fresh white cheese : €6

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Orange slices with cinnamon, pineapple sorbet, grape and mandarin skewer : €10
Or
Pear / salted butter caramel tiramisu, pear chips and hazelnut sponge : €10
Or
Crispy dark chocolate speculoos, whipped chestnut ganache, cherry sorbet, morello cherry coulis : €10
Or
Pistachio and cranberry tart, dark chocolate ganache and crème anglaise : €10
or
Ice cream cup : €8
Whipped cream supplement : €1
or
Gourmet plate : €14

Some dishes may contain allergens
The full list of dishes is available at the entrance of our establishment.

Meat beef/veal/Foie gras : origin France
Net prices, drinks not included