The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

* Click on the prices to see the menus *

GUEST TABLE

MENU OF THE DAY

Lunch menu at 14,50 €
(only for lunch on Tuesday to Friday)

LA CARTE

CHILDREN'S MENU: 11 €

New Year's Menu
(without dansing)

55 € per person without wine

Mise en bouches :

Blinis mousse de saumon fumé et œuf de caille
Pain d’épices mousse de chèvre au magret fumé

 

Foie gras frais de canard mi-cuit, gelée de bergerac moelleux au kaki, chutney de poire et de grenade, brioche aux figues

*****

 Gourmandine de Saint Pierre et de homard, légumes de saisons braisés au safran et sa crème de gambas

Ou

Filet mignon de veau, croustillant de ris de veau aux truffes, quartiers de coings rôtis au miel du Limousin

 ******

 Assiette de fromages creusois et salade

 ******

 Biscuit noisette compotée de pomme caramélisées et ganache chocolat blanc, Sorbet figue & Caramel de châtaigne

 Flute de Champagne

 

Réservation au 0555625720

Special services

Business meals, groups, weddings, indoor catering, takeaway food