Possibility to swap a dish from the 29 € menu with a dish from the 43 € or 56 € menu
7 € supplement for a starter or a hot main course from the 43 € Menu
12 € supplement for a starter or a hot main course from the 56 € menu
3 € supplement for a dessert from the 43 € menu
Duck confit pastilla, aubergine caviar with sun-dried tomatoes and crushed pistachios, violet mustard vinaigrette
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Veal flank ("araignée") with shallot compote and cracked pepper, mashed potatoes with rosemary