The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

* Click on the prices to see the menus *

GUEST TABLE

MENU OF THE DAY

Lunch menu at 13,50 €
(only for lunch on Tuesday to Friday)

LA CARTE

CHILDREN'S MENU: 11 €

24 EUROS MENU

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Perle de melon en gelée de Bergerac moelleux, madeleine au sésame, gaspacho de concombre à la menthe fraiche

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Eventail de magret de canard, gastrique d’orange et poivre de Sichuan, crumble de courgette au romarin

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Tartelette sablée, croustillant cacahuète, ganache chocolat au lait et sa mousse yuzu

 

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Some dishes may contain allergens
The list of dishes is available at the entrance of our establishment.

Net prices, drinks not included

The choice of dishes offered in the menus changes regularly according to the market.
The different dishes offered in all the menus can be served à la carte.

Special services

Business meals, groups, weddings, indoor catering, takeaway food