The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

* Click on the prices to see the menus *

GUEST TABLE

MENU OF THE DAY

Lunch menu at 15 €
(only for lunch on Tuesday to Friday)

LA CARTE

CHILDREN'S MENU: 11 €

48 EURO MENU

**************

Foie gras frais de canard mi-cuit, gelée de kiwi jaune, brioche aux pommes confites, purée de pruneaux au gingembre citronné  

Ou

Carpaccio de Bœuf, pesto maison, perles de melons & caprons, pétales de Comté et son sorbet tomate basilic

*****

Médaillon de Filet mignon de veau aux morilles, tarte fine à la courgette, beignet de feuille de sauge et son jus safrané

Ou

Mousseline de bar et de gambas, tagliatelle aux petits légumes marinés à l’huile de truffe et sa Saint Jacque snackée, coulis de crustacé

Ou

Tournedos de filet de bœuf Limousin, fondant de cèpes aux noisettes torréfiées, foie gras poêlé, réduction de vin rouge épicé

*****

Assiette de fromages et salade 

Ou fromage blanc

*****

Assiette gourmande

Brochette de fruits frais/sorbet mangue/ soupe de fraise aux fruits rouges / mini moelleux au

Chocolat/ Crêpe flambée

**************

Some dishes may contain allergens
The list of dishes is available at the entrance of our establishment.

Beef: origin France
Net prices, drinks not included

Special services

Business meals, groups, weddings, indoor catering, takeaway food