The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

* Click on the prices to see the menus *



Lunch menu at 15 €
(only for lunch on Tuesday to Friday)



Menu de Saison
25 €

Possibilité d’échanger un plat du menu à 25 € avec un plat du menu 37 €
Supplément de 6 € pour un plat du Menu à 37 €
Supplément de 3 € pour un dessert du menu à 37 €


Pastilla de poulet fermier, tartare de tomate jaune & sa petite burrata, vinaigrette à la moutarde violette


 Bavette de cochon de montagne « Duroc de batallé » risotto de risetti et crème de chorizo


 Tarte ananas meringuée, sorbet framboise et coulis de mangu


Some dishes may contain allergens
The list of dishes is available at the entrance of our establishment.

Net prices, drinks not included

The choice of dishes offered in the menus changes regularly according to the market.
The different dishes offered in all the menus can be served à la carte.

Special services

Business meals, groups, weddings, indoor catering, takeaway food