The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

A member of Toques Blanches du Limousin since 2008, Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

Guest tables

Menu of the day

Lunch menu at 13,50 €
(except on weekends and civic holidays)

LA CARTE

Children's menu: 10 €

* Click on the prices to see the menus *

24 EUROS MENU

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Tartare de royal gala et de parmesan, aiguillettes de volaille « Label Rouge » pané à la japonaise, sauce « César »

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Mignon de porc mariné aux épices, jus crémeux au whisky poêlés de légumes de saison

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Tarte fine poire et chocolat amer, crème glacée amande et sauce chocolat

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Some dishes may contain allergens
The list of dishes is available at the entrance of our establishment.

Net prices, drinks not included

The choice of dishes offered in the menus changes regularly according to the market.
The different dishes offered in all the menus can be served à la carte.

Guinea fowl parcel in chestnut liqueur jelly with a heart of foie gras, tomato gazpacho and light cream with basil. Scallop brochette with chorizo, fried fresh spinach and red pepper coulis.