The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

A member of Toques Blanches du Limousin since 2008, Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

Guest tables

Menu of the day

Lunch menu at 13,50 €
(except on weekends and civic holidays)

LA CARTE

Children's menu: 10 €

* Click on the prices to see the menus *

Valentine's Day Menu

45 Euros

Marbré de Foie gras frais de canard mi-cuit, chutney de poires vanillées, brioches toastées et gelée de mangue au gingembre 
Or 
Tartare de dorade à la grenade, rosace d’agrumes saint Jacques poêlée et vinaigrette de mandarine au Tabasco

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Filet mignon de cerf, tatin de panais aux piments d’Espelette, figue rôtie au vinaigre balsamique 
Or 
Gourmandine de Saint Pierre & de Gambas crème à la citronnelle, Risotto aux carottes des sables

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Assortiment de fromages creusois et salade

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Dacquoise amande croustillant fruit rouge ganache chocolat blanc et mousse passion, coulis d’ananas et crème glacée au palet breton

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Flute de champagne

Booking at 0555625720

Guinea fowl parcel in chestnut liqueur jelly with a heart of foie gras, tomato gazpacho and light cream with basil. Scallop brochette with chorizo, fried fresh spinach and red pepper coulis.