The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

A member of Toques Blanches du Limousin since 2008, Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

Guest tables

Menu of the day

Lunch menu at 13,50 €
(except on weekends and civic holidays)

LA CARTE

Children's menu: 10 €

* Click on the prices to see the menus *

Valentine's Day Menu

46 Euros

Foie gras frais de canard mi-cuit, Tartare de grenade au gingembre confit, brioches toastées et ses perles de vinaigre balsamique
Ou
Gambas croustillantes, jus de homard à la citronnelle corolle de légumes parfumé à la ricotta

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Médaillon de Filet mignon de veau, réduction de vieux Porto au piment d’Espelette, polenta rôtie aux fruits mendiants
Ou
Brochette de Saint Jacques marinée à la sauce teriyaki, risotto safrané au chorizo, crème de carotte au thym frais

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Assortiment de fromages creusois et salade

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Biscuit croquant mousse mangue épicée et son cœur au chocolat, sorbet passion choco, coulis d’ananas

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Flute de champagne

Booking at 0555625720

Special services

Business meals, groups, weddings, indoor catering, takeaway food