The Restaurant

About the place

Not far from the tapestry route linking Aubusson and Guéret, with the Busseau viaduct in the background, the Viaduc Restaurant is a culinary landmark not to be missed.

With capacity for 80 people, our establishment offers you a range of services for your group meals.

About the cook

A member of Toques Blanches du Limousin since 2008, Laurent is reinventing a traditional, generous cuisine with a blend of originality, authenticity and refinement in tune with the seasons and the local products available: foie gras, Limousin beef, fish from the river... A delight for the tastebuds!

Our Menus

Guest tables

Menu of the day

Lunch menu at 13,50 €
(except on weekends and civic holidays)

LA CARTE

Children's menu: 10 €

* Click on the prices to see the menus *

CHILDREN'S MENU AT 10 €

Starter
Fish or Meat
Dessert
Mocktail


Net prices, drinks not included
The choice of dishes in the menu changes regularly depending on the market.
The various dishes throughout the menu can be served à la carte.

Guinea fowl parcel in chestnut liqueur jelly with a heart of foie gras, tomato gazpacho and light cream with basil. Scallop brochette with chorizo, fried fresh spinach and red pepper coulis.